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Home » Recipes » SALMON MEDALLION WITH CELERY PUREE FLAVORED WITH MINT

SALMON MEDALLION WITH CELERY PUREE FLAVORED WITH MINT

Fish is one of the foods most recommended by nutritionists, whether you want to lose weight or want to have a nutritionally balanced diet. Therefore, we decided to offer you the health solution, to impress your friends or your loved one with a sophisticated dish, but easy to prepare.

SALMON MEDALLION WITH CELERY PUREE FLAVORED WITH MINT

INGREDIENTS FOR 4 SERVINGS

– 4 pieces of salmon medallion
– 4 pieces of baby carrot & baby corn
– 8 pieces of asparagus (2 per serving)
– 4 radishes
– 17 oz celery
– 2 teaspoons of Vegeta
– condiments for fish
– 3.5 oz butter
– 4 tablespoons of olive oil
– juice of 1 lemon
– fresh mint
– wheat germ

DIRECTIONS

Put the salmon, boneless for at least 30 minutes to marinate in a mixture of lemon juice, olive oil and condiments for fish, then bake in the oven at 350 degrees F for 20 minutes. Separately, wash the asparagus, baby carrots, baby corn and radish. Put in ice for 1 minute and then in hot water for another 4 minutes. Then cook them in the pan with butter and season with salt to taste. Boil the celery in water with Vegeta for extra flavor and mix with fresh mint.

Mar 3, 2016Paul Scoropan

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Paul Scoropan

“A designer knows he has achieved perfection not when there is nothing left to add, but when there is nothing left to take away.”
— Saint-Exupéry

3 months ago RecipesSALMON MEDALLION recipe36
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